Ba Laomao Tofu Hot Pot (Longshou South Road Store)
小吃面食 · ⭐ 3.9
No. 1-10, Longshou South Road, Beiguan Subdistrict (380 meters on foot from Exit B Southwest of Longshouyuan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-10, Longshou South Road, Beiguan Subdistrict (380 meters on foot from Exit B Southwest of Longshouyuan Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Qianye Tofu, Spicy Potato Stir-fry, Spicy Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: No. 1-10, Longshou South Road, Beiguan Subdistrict (380 meters on foot from Exit B Southwest of Longshouyuan Metro Station)
- Popular dishes: Qianye Tofu, Spicy Potato Stir-fry, Spicy Hot Pot Noodles, Big White Wide Noodles, Spicy Oil Pig Liver
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Spicy Potato Stir-fryA spicy stir-fried potato dish made with crispy fried potatoes and a flavorful chili sauce, typical of Sichuan cuisine.
Spicy Hot Pot NoodlesA spicy noodle dish made with rice noodles and a rich, numbing chili sauce, often served with beef, vegetables, and herbs.
Big White Wide NoodlesA home-style dish made with wide noodles, pork, and vegetables, stir-fried to a savory finish.
Spicy Oil Pig LiverRed oil pig liver is a dish featuring pig liver as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with chili oil, scallions, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender texture, and rich spicy flavor.
Chrysanthemum Duck GizzardA Chinese dish featuring duck gizzards sliced into a chrysanthemum shape and stir-fried with vegetables, offering a crisp and savory taste.
Fried Tofu Skin CubesA dish made by stir-frying tofu skin cubes with vegetables like carrots and bell peppers, resulting in a savory and chewy texture.
Bamboo Shoots with Firecracker FlavorBamboo shoot firecracker is a dish featuring bamboo shoots as the main ingredient. Fresh shoots are sliced, blanched to remove bitterness, then stir-fried with minced pork, scallions, and ginger. Some recipes add chili or doubanjiang for extra flavor, allowing the shoots to absorb the seasonings while maintaining a crisp, tender texture.
Duck BreastDuck breast, primarily made from fresh duck breast, is carefully prepared to create a dish with tender meat, delicate texture, and rich nutrition. During cooking, you can add spices and seasonings according to personal taste. Common methods include pan-searing, roasting, or braising with sauces, each bringing out distinct flavor profiles.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.