Huanhua Hongtai Hotel · Dulinfang
其他美食 · ⭐ 4.1
No. 251, South Huanhua Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 251, South Huanhua Road, Annex No. 1. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Dry-Loaded Crystal Noodles, Fresh Mushroom and Asparagus Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 4.1
- Address: No. 251, South Huanhua Road, Annex No. 1
- Popular dishes: Braised Squab, Dry-Loaded Crystal Noodles, Fresh Mushroom and Asparagus Stir-fry, Braised Sea Cucumber, Tomato Noodles
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Dry-Loaded Crystal NoodlesA cold dish made with crystal noodles tossed in a savory sauce with shrimp, chicken, and vegetables. The noodles are tender and flavorful.
Fresh Mushroom and Asparagus Stir-fryFresh mushrooms and asparagus stir-fried to preserve their natural flavors, resulting in a tender and crisp dish.
Braised Sea CucumberA traditional Chinese dish made by slow-cooking sea cucumber with ingredients like ham, chicken, and mushrooms in broth, resulting in a tender and savory flavor.
Tomato NoodlesA hearty dish made with fresh tomatoes and noodles, simmered together for a rich, tangy flavor.
Boiled BapacaiA simple dish made by boiling fresh bapacai, a wild vegetable, in plain water to preserve its natural flavor and crisp texture.
Crimson Radish SaladA refreshing cold dish made from pickled white radish, dyed pink with red yeast rice or food coloring, and seasoned with sugar, vinegar, and garlic.
Cheese Roasted Sweet PotatoCubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
Braised Beef Shank with RadishRadish stew with beef brisket is a slow-cooked dish using beef brisket and white radish. After blanching the beef to remove odor, it's simmered with ginger slices and green onions in water and seasonings until tender, then white radish chunks are added and cooked until flavorful and the broth thickens.
Fragrant Crispy BitesA dish made with marinated pork tenderloin, coated and deep-fried to a crispy texture, served with a flavorful sauce for a satisfying crunch.
Goose Foot and Vermicelli StewA Cantonese stew featuring tender goose feet and vermicelli, simmered in a savory broth for rich flavor.