Baguomimi Spicy Tripe Hot Pot (Langguang Yuecheng Branch)
Hot pot · ⭐ 4.4
No. 27, Annex, Building 4, Shengfei Yuecheng, No. 996, Baisha Section, Dajian Road (opposite Hongqi Supermarket)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 27, Annex, Building 4, Shengfei Yuecheng, No. 996, Baisha Section, Dajian Road (opposite Hongqi Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Military Formation Beef Tripe, Ice Hockey Goose Intestines, Girlfriend Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 27, Annex, Building 4, Shengfei Yuecheng, No. 996, Baisha Section, Dajian Road (opposite Hongqi Supermarket)
- Popular dishes: Military Formation Beef Tripe, Ice Hockey Goose Intestines, Girlfriend Tender Beef, Miss Fresh Shrimp Mousse, Sichuan-style Pepper Beef
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Dishes
Military Formation Beef TripeA Sichuan dish featuring beef tripe stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
Ice Hockey Goose IntestinesIce hockey duck intestine is a dish featuring duck intestines as the main ingredient, shaped into ice hockey forms after cleaning, then quickly blanched or stir-fried. It has a crisp and tender texture with a unique appearance, commonly seasoned with garlic, chili, and soy sauce.
Girlfriend Tender BeefA dish made with tender beef and vegetables, stir-fried in a flavorful sauce, known for its soft texture and spicy taste.
Miss Fresh Shrimp MousseMiss Fresh Shrimp Mousse is a dish made primarily with fresh shrimp meat, combined with starch and seasonings. The shrimp is chopped and mixed with seasonings, then thickened with starch and cooked by steaming or boiling.
Sichuan-style Pepper BeefStir-fried tender beef with pickled chili, using beef tenderloin sliced and marinated, then cooked with pickled chilies, garlic, and ginger for a smooth, flavorful dish.
Pork Bone Hot PotPork bone hot pot is a hot pot made primarily with pork bones and various ingredients and seasonings. It is usually divided into two flavors, one clear broth and one spicy and numbing broth, suitable for different taste preferences.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Immortal Beef RollsA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich aroma and spicy flavor.
Premium Beef RibZhi Zun Fei Niu is a dish made primarily with high-quality beef slices, enhanced with a variety of vegetables and seasonings, carefully prepared. The beef slices are marinated and offer a fresh, tender, and juicy texture, complemented by an array of vegetables for balanced nutrition. The dish is quickly stir-fried to preserve the natural flavors of the ingredients.
Grassland Tripe LayersGrassland thousand-layer tripe is a dish primarily made with beef tripe. After cleaning and processing, the tripe is sliced and stir-fried with ingredients such as onions and green peppers, then seasoned and cooked until fully flavored. The preparation emphasizes precise heat control to maintain the tripe's crisp and tender texture.