Three Grandmothers Hot Pot (Bolong Lake Branch)
Hot pot · ⭐ 3.6
Ground-floor Commercial Space, East Gate, Jinhui Youbu Residential Community, Kangtai Avenue, Binhai New Area
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Space, East Gate, Jinhui Youbu Residential Community, Kangtai Avenue, Binhai New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Cloud Stone Gengcai, Hand-Cut Fresh Beef, Crimson Fresh Duck Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.6
- Address: Ground-floor Commercial Space, East Gate, Jinhui Youbu Residential Community, Kangtai Avenue, Binhai New Area
- Popular dishes: Crispy Cloud Stone Gengcai, Hand-Cut Fresh Beef, Crimson Fresh Duck Blood, Grain-Fed Pork Ribs Roll, Fresh-cut Wagyu Strip
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Dishes
Crispy Cloud Stone GengcaiA refreshing cold dish made with gengcai, garlic, chili, and vinegar. The gengcai is soaked and served crisp, offering a tangy and spicy flavor.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Crimson Fresh Duck BloodCrimson fresh duck blood is a colorful and tender dish. The main ingredient is fresh duck blood, carefully processed and cooked with specially prepared seasonings. The preparation emphasizes precise control of heat to maintain the freshness and tenderness of the duck blood.
Grain-Fed Pork Ribs RollGrain-fed pork ribs are rolled, lightly battered, and deep-fried to crispy perfection, served with a savory sauce for a rich, satisfying bite.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh-cut fatty pig knuckleFreshly sliced pig's stomach is a dish primarily made with fresh pig's stomach. After cleaning the stomach thoroughly, it is sliced thinly and briefly blanched in water to remove any odor. It is then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers to maintain its crisp and tender texture.