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Dongfa Dao Tea Ice Cream Hall (Yutang Branch)

Cantonese cuisine · ⭐ 4.3

You Tang Shopping Center

Dishes

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  Thick BBQ Pork with Two Eggs Rice

  Thick-cut barbecued pork with two fried eggs over rice. The pork is marinated and grilled, with a slightly charred exterior and juicy interior; the eggs are softly cooked for a tender texture. Combines the sweet aroma of pork with the freshness of eggs on rice.
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  Signature Pork Chop with Two Eggs Fried Rice

  Pork chops marinated and pan-fried to golden perfection, served with two fried eggs over rice, lightly seasoned. Main ingredients: pork chop, egg, and rice.
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  Signature Rose Soy Chicken

  Signature Rose Soy Chicken is made with chicken marinated in rose wine, light soy sauce, dark soy sauce, and rock sugar, then steamed. The chicken absorbs the aroma of soy sauce and rose, resulting in a tender texture and bright red color.
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  Hong Kong Style Side Dish

  Hong Kong-style stir-fried rice dish with meat or seafood, seasoned with soy sauce, oyster sauce, and sugar, mixed with onions, green peppers, and carrots, finished with a light cornstarch slurry for a rich, glossy sauce.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Egg and Shrimp Stir-fry

  Scrambled egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves cleaning the shrimp, marinating them, then mixing with beaten eggs and quickly stir-frying in hot oil until set, resulting in a smooth and tender texture.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Stir-fried Oil渣 Rice with Colorful Vegetables

  Stir-fried rice with crispy pork fat and mixed vegetables like carrots, peas, and corn, creating a fragrant and colorful dish.

Reviews

• pumpkin_lupini
  This place has such an amazing vibe, totally retro Hong Kong style with the patterned floor tiles and vintage furniture — super photogenic! Got the secret recipe pork neck rice and wow, the pork was so tender and perfectly seasoned, with a runny fried egg on top and rice that was just right, every grain separate. The pineapple bun was honestly incredible, crispy on the outside, soft inside, and the butter flavor was unreal. Took a few random snaps and they all came out looking amazing, blew up my social media with likes!