Xiao Wang Huainan Beef Soup (Harbin Main Store)
小吃快餐 · ⭐ 3.6
No. 80, Hongtu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Hongtu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Spiced Beef Salad, Mixed Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 80, Hongtu Street
- Popular dishes: Cold-mixed kelp strands, Spiced Beef Salad, Mixed Pickled Vegetables, Baked flatbread, Beef Tallow Chili
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Mixed Pickled VegetablesA dish of assorted pickled vegetables, featuring a mix of fresh and fermented vegetables like cucumber, carrot, and bean sprouts, served chilled for a tangy, refreshing taste.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Tallow ChiliA spicy condiment made from beef tallow and chili peppers, commonly used in Sichuan cuisine to enhance the flavor of dishes with a rich, numbing heat.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Fresh-Pressed AppleFresh-pressed apple is a beverage made primarily from fresh apples, extracted through mechanical pressing without heating. It retains the natural flavor and nutrients of apples, offering a refreshing, sweet taste with a subtle fruit aroma, ideal for direct consumption.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.