Wanqianyun Chinese Fast Food (Jinning Branch)
小吃快餐 · ⭐ 3.6
No. 10 and No. 12, Jinning Road, Taowu Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 and No. 12, Jinning Road, Taowu Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Three Fresh Ingredients Stir-Fry, Steamed Pork Belly with Preserved Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10 and No. 12, Jinning Road, Taowu Community
- Popular dishes: Spicy Chicken with Chili Sauce, Three Fresh Ingredients Stir-Fry, Steamed Pork Belly with Preserved Mustard Greens, Stir-Fried Mung Bean Sprouts, Sweet and Sour Pork
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Steamed Pork Belly with Preserved Mustard GreensMeigancai steamed pork belly is a dish primarily made with pork belly and meigancai (pickled mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then combined with meigancai in a bowl. Seasonings such as soy sauce, sugar, and cooking wine are added before steaming until the meat becomes tender and fully infused with flavor. Finally, it is inverted onto a serving plate.
Stir-Fried Mung Bean SproutsA simple and healthy dish made by quickly stir-frying fresh mung bean sprouts with garlic and scallions, resulting in a crisp and refreshing texture.
Sweet and Sour PorkA classic Chinese dish made with fried pork tenderloin glazed in a sweet and sour sauce, often served with vegetables.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Steamed Egg CustardA delicate and smooth dish made by steaming eggs with warm water, resulting in a silky texture similar to lotus flower petals.
Fermented Black Vegetable Roast PorkA Chinese dish featuring pork belly and fermented black vegetables, grilled to perfection for a savory, umami-rich flavor.