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Wanbao Yuan Copper Pot Shabu Lamb

Hot pot · ⭐ 4.4

Hanting Hotel (Beijing Wukesong Stadium Branch), No. 24 Building, Yard No. 17, Xicui Road, Haidian District, Beijing

Dishes

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  手切鲜牛腱芯

  手切鲜牛腱芯选用优质牛前腿腱子肉核心部位，肉质紧实带筋。经秘制卤汁慢火卤制数小时，充分入味后冷却定型，再手工切成均匀薄片。成品肉色红润透亮，筋纹如雪花分布，口感弹牙有嚼劲，卤香醇厚，咸鲜适口，回味微甘。搭配特制蘸料更添风味，是经典的中式冷盘佳肴。
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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Special Red Willow

  Special red willow skewers are made with fresh mutton as the main ingredient, paired with red willow branches for skewer grilling. The mutton is sliced and threaded onto red willow branches, then slowly grilled over charcoal until perfectly cooked, preserving the tenderness of the meat and the fragrant aroma of the red willow.
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  Beijing Sesame Paste Flatbread

  Old Beijing sesame paste flatbread is a type of flatbread made primarily from flour, seasoned with sesame paste, scallions, salt, and other seasonings. The dough is fermented, rolled into a circle, brushed with sesame paste, sprinkled with scallions and sesame seeds, rolled up, flattened, and baked in an oven until the surface turns golden and crispy.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Xilin Gol Premium Lamb Rolls

  Ximeng premium lamb rolls use high-quality lamb from Xilingol League in Inner Mongolia, sliced thinly and served by boiling or grilling. The meat is tender and retains its original flavor, typically enjoyed with dipping sauce or simple seasoning.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Cut Wagyu Short Plate

  Freshly sliced beef tenderloin is made from the tender meat of the cow's back, hand-cut into thin slices and cooked directly to preserve the original flavor of the beef. Common cooking methods include quick boiling or stir-frying, resulting in a tender texture with clear muscle fibers.
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  Fresh Sliced Beef Shank

  Freshly sliced beef brisket uses beef from the shin area, cleaned and sliced thinly while preserving its connective tissue and grain. It is typically served raw or briefly blanched to maintain tenderness and elasticity.

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