Shiyi Wei Old Hot Pot (Lijiatuo Main Store)
Hot pot · ⭐ 4.4
No. 36, Taixing Road, Annex 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Taixing Road, Annex 10. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Braised Pig's Trotters, Crystal Sliding Meat, Thai V-Shaped Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 36, Taixing Road, Annex 10
- Popular dishes: Cold Pot Braised Pig's Trotters, Crystal Sliding Meat, Thai V-Shaped Crab Stick, Beef Tallow Hot Pot, Special Beef Liver
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Dishes
Cold Pot Braised Pig's TrottersCold pot braised pig's trotters is a dish made with pig's trotters and spices, slowly cooked over low heat for a long time. The meat is tender and rich in texture, with a strong braised flavor.
Crystal Sliding MeatA dish made with tender pork loin, egg white, and starch, resulting in a translucent, smooth texture that melts in the mouth.
Thai V-Shaped Crab StickThai V-Shaped Crab Stick features fresh crab meat wrapped in a crispy batter, shaped into a V and deep-fried to golden perfection, offering a savory Thai-inspired flavor.
Beef Tallow Hot PotBeef hot pot is a火锅 made with beef tallow as the main base, featuring beef, tripe, tendons, and other offal, along with vegetables, tofu, and mushrooms. First melt the beef tallow, then stir-fry with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic to release aroma, add broth, boil, and finally cook ingredients by dipping in the pot.
Special Beef LiverFresh beef liver slices stir-fried with garlic, chili, and a secret sauce, resulting in a tender and aromatic dish.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.- Egg Skin Shrimp DumplingsDelicate egg skin wraps fresh shrimp, steamed to perfection—tender, savory, and subtly sweet.
Chongqing Fried SquidA spicy stir-fried squid dish from Chongqing, featuring fresh squid and bold Sichuan flavors.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Spicy Duck IntestinesA spicy Sichuan dish made with fresh duck intestines stir-fried quickly with garlic, chili, and scallions, offering a crisp texture and bold numbing-spicy flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Spicy Tripe SlicesSpicy and numbing small intestines is a dish primarily made with pig or beef tripe. After cleaning and slicing, the tripe is marinated with rice wine and ginger slices, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang (fermented broad bean paste).