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Xiao Heng Water Dumpling (Shuangqiao Branch)

小吃快餐 · ⭐ 3.7

Ground-floor Shop A30, Building No. 1, Courtyard No. 2 Shuangqiao Road; Bungalows Nos. 37 and 38

Dishes

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  Xiao Heng Three-Flavor Dumplings

  Xiao Heng's Three Delicacies Dumplings are made primarily with pork, shrimp, and chives, carefully seasoned and wrapped in dumpling wrappers. The wrappers are thin with generous fillings, offering a fresh and delicious taste with rich broth—a home-style dumpling that is both comforting and flavorful.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Vegetable Mixed Dumplings

  Vegetable mixed dumplings are filled with a variety of vegetarian ingredients such as carrots, mushrooms, wood ear fungus, and tofu, wrapped in dumpling skins made from premium wheat flour. Through processes like mixing, seasoning, and shaping, they present a colorful and richly textured vegetarian dumpling.
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  Carrot and Egg Dumplings

  Carrot and egg dumplings made with shredded carrots and beaten eggs, seasoned and mixed as filling, wrapped in dough and boiled or steamed.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Fennel Pork Dumplings

  Fennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
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  Green beans with pork

  Green beans with pork is a home-style dish primarily made with green beans and pork. The preparation typically involves slicing the pork into strips or thin pieces, cutting the green beans into segments, stir-frying the pork until it changes color, then adding the green beans and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.
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  Green Bean and Pork Dumplings

  Green bean and pork dumplings made with fresh green beans and minced pork, mixed with seasonings and wrapped in dough, then boiled or steamed.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Fresh Shrimp and Pork

  Fresh shrimp and pork is a dish made with fresh shrimp and pork as main ingredients. The shrimp and pork are minced, mixed with seasonings, and cooked by steaming, boiling, or pan-frying to preserve the natural flavors.

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