Xinjiang Special Lamb Skewers (Zhishi Cheng Store)
Barbecue · ⭐
Room 110, No. 13 Fengyu Street, Zhongxin Guangzhou Knowledge City, Guangzhou
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, No. 13 Fengyu Street, Zhongxin Guangzhou Knowledge City, Guangzhou. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Flatbread, Braised Beef with Foot Soaking Method, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating:
- Address: Room 110, No. 13 Fengyu Street, Zhongxin Guangzhou Knowledge City, Guangzhou
- Popular dishes: Xinjiang Flatbread, Braised Beef with Foot Soaking Method, Lamb Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Braised Beef with Foot Soaking MethodSteamed beef is a dish made from beef shank, slowly stewed with spices and seasonings. After cutting the beef into pieces and blanching to remove odor, it's cooked with star anise, cassia bark, Sichuan pepper, ginger slices, and other spices until tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.