Bin Xin Restaurant (Liucheng Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 110 Liu Cheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110 Liu Cheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Pot, Dry Pot Chicken with Greens, Salted Pepper Chicken Wings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 110 Liu Cheng Road
- Popular dishes: Three Delicacies Pot, Dry Pot Chicken with Greens, Salted Pepper Chicken Wings, Stir-Fried White Shrimp, Stir-Fried Snails
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Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Dry Pot Chicken with GreensA spicy Sichuan-style dish made with tender chicken and fresh greens, stir-fried in a dry pot with chili, garlic, and ginger for a bold, aromatic flavor.
Salted Pepper Chicken WingsA dish made with chicken wings marinated in salt, pepper, and spices, then deep-fried to a crispy finish.
Stir-Fried White ShrimpA dish of fresh white shrimp stir-fried quickly in hot oil, resulting in a crispy exterior and tender, flavorful meat.
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient, cleaned and stir-fried with garlic, ginger, chili, salt, soy sauce, and cooking wine until fully cooked and flavorful.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage and Perch Hot PotA flavorful hot pot dish featuring fresh perch and sour cabbage, simmered with aromatics for a tangy, savory taste.
Fresh Chili Crisp TripeFresh chili and crisp tripe stir-fried quickly with spices, delivering a spicy and satisfying bite.