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Zhen Zhuan Japanese-Western Canteen · SSR & CANTEEN

日料 · ⭐ 4.7

No. 989 Shiquan Street, 2nd Floor

Dishes

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  Nine-Second Beef

  Nine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
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  Fuji Mountain Sukiyaki

  A Japanese dish featuring beef, tofu, and vegetables simmered in a sweet soy-based sauce, arranged to resemble Mount Fuji.
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  Japanese Fried Chicken with Tartar Sauce

  Japanese Fried Chicken with Tartar Sauce is a classic izakaya dish. Main ingredients include boneless chicken thigh or breast meat, cut into bite-sized pieces. The chicken is typically marinated with soy sauce, sake, ginger, and garlic. It is coated with a thin layer of potato starch or wheat flour and deep-fried at 170-180°C until golden and crispy. The tartar sauce is made from chopped hard-boiled eggs, onions, pickles, mayonnaise, lemon juice, and salt, offering a rich and slightly tangy flavor. The chicken is crispy outside and tender inside, complemented by the creamy tartar sauce.
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  European-style Angus Beef Curry Rice

  Tender Angus beef slow-cooked in a rich curry sauce with vegetables, served over fragrant rice.
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  Thai Fried Shrimp Cakes

  Thai fried shrimp cakes are a snack made primarily from fresh shrimp meat. The shrimp is minced and mixed with spices to form small round patties. After frying, the shrimp cakes have a golden, crispy exterior and a tender, juicy interior, releasing a rich shrimp aroma combined with the complex fragrance of spices.
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  Australian Grass-fed Ribeye Steak

  Premium Australian grass-fed beef ribeye, marinated and slow-roasted for tender, juicy flavor with natural sweetness.
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  Grilled Cheese Crab Stick

  Fresh crab sticks are grilled with melted cheese, creating a savory and crispy dish.
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  Torched Cheese Crab Stick

  Torched Cheese Crab Stick is a dish that blends Japanese and Western flavors. The main ingredients are crab sticks (surimi product) and cheese (typically mozzarella or cheddar). During preparation, the crab sticks are laid out, topped with cheese slices or grated cheese, and then torched with a blowtorch or broiled in an oven at high heat until the cheese surface turns a slightly charred golden brown and develops a toasted aroma. The crab sticks themselves have a seafood flavor and a springy texture. After torching, the melted cheese coats the crab sticks, creating a combination of fragrant exterior, tender interior, and rich, creamy flavor.
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  Premium Thick-cut Sakura Pork Cutlet

  Premium thick-cut pork cutlet made from top-grade pork loin, breaded and fried to golden crispiness, served with a delicate sakura-flavored sauce.
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  Premium Thick Cut Fried Pork Cutlet Curry Rice

  A thick-cut pork cutlet, breaded and fried to golden crispness, served with a rich, sweet curry sauce over steamed rice.
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  芝士猪排

  芝士猪排以猪里脊肉为主料，经过腌制后裹上面粉、鸡蛋液和面包糠，油炸至金黄酥脆。最后在猪排表面覆盖一层融化的芝士，使口感丰富，外酥里嫩。
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.
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  Butterbeer

  Butterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.
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  Black Beef Belly & Pork Belly Combo

  This dish is a combination of black beef belly and pork belly. The main ingredients are selected slices of black beef belly and pork belly. The preparation method typically involves grilling or pan-frying the two types of meat slices separately or together until the surface is crispy and the inside remains juicy. It can be served with lettuce, garlic slices, and sauces for wrapping. The dish showcases the original flavors and rich aroma of the two different meats.
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  Black Angus Pork Belly Duo

  A dual dish featuring black Angus beef belly and pork belly, marinated and grilled over charcoal for a rich, tender flavor.

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