Huiwanjia Beef Noodles
小吃面食 · ⭐ 3.8
Phase II, No. 81 Keyuan 6th Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, No. 81 Keyuan 6th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Small Noodles, Signature Beef Noodles (2 Liang), Signature Pig Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: Phase II, No. 81 Keyuan 6th Road
- Popular dishes: Small Noodles, Signature Beef Noodles (2 Liang), Signature Pig Intestine Noodles, Fried Egg, Bawang Pea and Pork Noodles
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Signature Beef Noodles (2 Liang)A signature beef noodle dish featuring slow-cooked beef brisket in a rich broth, served with hand-pulled noodles and garnished with green onions and cilantro.
Signature Pig Intestine NoodlesSignature fatty intestine noodles are made with handmade noodles and fatty intestines, seasoned with a secret sauce. The noodles are chewy and smooth, while the fatty intestines are carefully prepared to be tender and free of any unpleasant odor. The broth is rich and flavorful, creating a unique taste experience.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Bawang Pea and Pork NoodlesA spicy Sichuan-style noodle dish featuring hand-pulled noodles, peas, and a rich meat-based sauce.