Wuyue Temple Stewed Pork (Zoo Store)
小吃快餐 · ⭐ 3.9
No. 87-1, Jiluo Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 87-1, Jiluo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuyue Temple Braised Pork, Pork Skin, Secret-Recipe Pot Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 87-1, Jiluo Road
- Popular dishes: Wuyue Temple Braised Pork, Pork Skin, Secret-Recipe Pot Meat, Secret-Recipe Braised Pork Shoulder, Sweet and Sour Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wuyue Temple Braised PorkA traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and flavorful.
Pork SkinPork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
Secret-Recipe Pot MeatBraised pork in a clay pot is a dish made with fatty pork belly, marinated and slowly cooked in a ceramic jar. Common seasonings include soy sauce, cooking wine, rock sugar, star anise, and cinnamon, resulting in tender, flavorful meat.
Secret-Recipe Braised Pork ShoulderBraised pork belly seasoned with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender and flavorful, with a glossy red color.
Sweet and Sour EggplantA classic Chinese home-style dish made with eggplant stir-fried in a sweet and sour sauce, resulting in tender, flavorful bites.
Old Jinan Wheat GlutenA traditional Shandong dish made from wheat gluten, boiled and seasoned with soy sauce, sesame oil, garlic, and chili oil for a chewy texture and savory flavor.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.