Wang Xi Hotel (Gongnong Road Branch)
其他美食 · ⭐ 3.9
No. 108-13 Gongnong Road (260 meters on foot from Exit D of Caidian Square Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108-13 Gongnong Road (260 meters on foot from Exit D of Caidian Square Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Potato Strips, Dry-Fried Lotus Root Strips, Stir-fried Eggs with Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.9
- Address: No. 108-13 Gongnong Road (260 meters on foot from Exit D of Caidian Square Metro Station)
- Popular dishes: Dry-Fried Potato Strips, Dry-Fried Lotus Root Strips, Stir-fried Eggs with Bamboo Shoots, Steamed Eel
China trip · China travel
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Dishes
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Stir-fried Eggs with Bamboo ShootsStir-fried eggs with bamboo shoots is a Chinese home-style dish made mainly with bamboo shoots and eggs, stir-fried in a hot wok. It has a fresh and tender texture with a light flavor.
Steamed EelSteamed eel is a Chinese dish made by cooking fresh eel with ginger and scallions, resulting in tender, flavorful meat.