Huadio Zui Ji · (Libeling Store)
特色菜 · ⭐ 3.8
Shop No. 27, Lane 1, Xinweizai, Libeiling
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 27, Lane 1, Xinweizai, Libeiling. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Q-Q Fish Skin, Silk Rice, 5-Year Aged Drunk Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 3.8
- Address: Shop No. 27, Lane 1, Xinweizai, Libeiling
- Popular dishes: Q-Q Fish Skin, Silk Rice, 5-Year Aged Drunk Chicken, Chilled Plum-Flavored Pork, Tofu Skin
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Dishes
Q-Q Fish SkinA dish made from fresh fish skin, blanched and tossed with garlic, chili, and cilantro for a refreshing, chewy texture.
Silk RiceA premium indica rice with slender grains and a delicate, fragrant texture when cooked.
5-Year Aged Drunk ChickenFive-year-aged drunken chicken is a dish made by marinating a whole chicken in five-year-old yellow wine or白酒. After blanching, the chicken is sealed with wine, spices, and seasonings, then slowly cured at low temperature for several days to infuse deep aroma into the meat.
Chilled Plum-Flavored PorkA chilled cold dish made from pork marinated in plum vinegar and sugar, served refreshingly cold.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Fragrant RiceA fragrant rice dish made by stir-frying rice with seasonings like soy sauce, garlic, and sesame oil, resulting in a flavorful and aromatic meal.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Drunk Chicken and ShrimpA dish combining chicken and shrimp marinated in yellow wine and seasonings, then steamed to achieve a tender, aromatic flavor with a subtle alcoholic note.
Aged Huangjiu DishA dish using aged Huangjiu wine as the main seasoning, often braised with chicken, duck, or seafood to absorb the rich aroma and flavor.