Shanxi Small Foods (Shanxi Street Branch)
小吃快餐 · ⭐ 3.7
Jia No. 1 Shanxi Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jia No. 1 Shanxi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Braised Chicken Soup in Original Pot, Braised Spare Ribs Soup in Original Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Jia No. 1 Shanxi Street
- Popular dishes: Braised Chicken Thigh, Braised Chicken Soup in Original Pot, Braised Spare Ribs Soup in Original Pot, Beef Brisket Rice Noodles, Pig's stomach soup with dumplings
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Chicken Soup in Original PotBraised black chicken soup is made with black chicken as the main ingredient, along with goji berries, red dates, and ginger slices, slowly steamed in a炖 bowl without additional seasonings to preserve the natural flavors.
Braised Spare Ribs Soup in Original PotBraised spare rib soup is made with pork ribs, ginger slices, green onions, and other seasonings, slowly steamed in a brazier. After blanching the ribs to remove odor, they are placed in the bowl with seasoning and water, sealed, and gently steamed for hours until the broth is rich and the meat tender.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are briefly blanched and mixed or served with the beef and broth, seasoned with scallions, ginger, and star anise.
Pig's stomach soup with dumplingsPig's stomach soup dumplings is a dish featuring pig's stomach and dumplings. The stomach is cleaned and stewed with various seasonings to make a clear broth, while dumplings are filled with pork and vegetables, then boiled and served in the soup.
Shredded Pork NoodlesShredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Fried Rice Noodles with EggEgg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.