Niu Gong Cheng Yunnan Sour Beef Hot Pot (Minsen Park Store)
Hot pot · ⭐ 4.4
No. 111 Nongjiang Road, Yangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Nongjiang Road, Yangpu District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Oil渣 Fried Rice, Yunnan Mushroom and Free-range Chicken Hot Pot, Yunnan Yellow Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.4
- Address: No. 111 Nongjiang Road, Yangpu District
- Popular dishes: Yunnan Oil渣 Fried Rice, Yunnan Mushroom and Free-range Chicken Hot Pot, Yunnan Yellow Beef, Black Fish Slices with Skill, Tender Beef Sirloin
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Dishes
Yunnan Oil渣 Fried RiceA flavorful Yunnan dish made by stir-frying rice with pork cracklings, vegetables, and seasonings.
Yunnan Mushroom and Free-range Chicken Hot PotYunnan Mushroom and Free-range Chicken Hot Pot is a soup dish made with wild mushrooms from Yunnan and free-range chicken, cooked with various seasonings. Main ingredients include wild mushrooms, chicken, ginger, garlic, etc., with a fresh and nutritious taste.
Yunnan Yellow BeefYunnan yellow beef is made with fresh yellow beef as the main ingredient, combined with onions, green peppers, and other辅料, cooked by stir-frying or stewing. The beef slices are marinated and then stir-fried with vegetables to keep the meat tender and flavorful.
Black Fish Slices with SkillA Sichuan dish featuring tender black fish slices stir-fried with vegetables and a spicy sauce, known for its bold flavors and skillful preparation.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Signature Sour Cabbage Hot Pot BaseA traditional sour cabbage hot pot base made with fermented cabbage and pork bone broth, seasoned with chili, ginger, and garlic for a tangy, spicy flavor perfect for dipping meats and vegetables.
Zhaotong Golden Enoki MushroomA dish featuring Zhaotong's specialty golden enoki mushrooms, stir-fried or sautéed with garlic, offering a crisp texture and natural umami flavor.
Songrong MushroomA wild edible mushroom, primarily using fresh matsutake as the main ingredient, cleaned and sliced or used whole. Commonly prepared by stir-frying, stewing, or pairing with meat to preserve its natural flavor.
Dianchi Black TofuA traditional dish made from black beans sourced from Dianchi Lake in Yunnan, simmered with bamboo shoots and ham for a rich, delicate flavor.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Dipping Sauce Self-ServiceA dish where diners mix their own dipping sauce from a variety of seasonings, commonly used with hot pot or grilled dishes.