Qian Huohuo Duedue Powder Hot Pot (Central Street Branch)
Hot pot · ⭐ 4.7
No. 30, Dongfeng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Dongfeng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fermented Sour Soup Pot, Potato Pancake, Anshun Duidui Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.7
- Address: No. 30, Dongfeng Street
- Popular dishes: Fermented Sour Soup Pot, Potato Pancake, Anshun Duidui Noodles, Hand-Beaten Sea Duck Egg Shrimp Paste, Shaking Potato with Crispy Rice Noodles
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Dishes
Fermented Sour Soup PotA pot of fermented sour soup made with natural fermentation, featuring pork, tofu, and vegetables simmered together for a tangy, savory flavor.
Potato PancakePotato pancakes are a snack made primarily from fresh potatoes. After washing, boiling, and peeling the potatoes, they are mashed and mixed with an appropriate amount of flour and seasonings to form small round cakes. Finally, these cakes are fried in a flat pan until golden brown on both sides.
Anshun Duidui NoodlesAnshun Duoduofen is a Guizhou local snack made primarily from sweet potato noodles. After cooking, it's mixed with chili oil, garlic, green onions, peanuts, and other seasonings, then topped with pickled vegetables, bean sprouts, and minced meat for a smooth texture and rich flavor.
Hand-Beaten Sea Duck Egg Shrimp PasteFresh shrimp and sea duck egg are hand-beaten into a paste, then steamed to create a tender, flavorful dish with a delicate balance of seafood and egg richness.
Shaking Potato with Crispy Rice NoodlesA creative dish featuring crispy potatoes and rice noodles, stir-fried with spices for a crunchy, spicy flavor.
现切吊龙伴现切吊龙伴是一道以牛里脊部位的吊龙肉为主料，搭配蔬菜或配菜制成的菜肴。吊龙肉经现切处理后，通常采用快炒、涮煮或烧烤等方式烹饪，保持肉质嫩滑，口感丰富。
Crispy Pork BitsCrispy pork bits are made by cutting pork belly into small cubes and frying until crispy, commonly used in Guizhou dishes like sour soup noodles and intestine rice noodles as a topping to enhance texture and flavor.
Guiyang Soft SausageGuiyang Soft Sausage is a local snack made from pork and seasoned with chili and Sichuan pepper, known for its soft texture and spicy flavor.
Minced PorkA dish made by stir-frying minced pork with seasonings like garlic, ginger, and chili, commonly served with rice or noodles.
Cucumber Ice SlushCucumber ice slush is made from fresh cucumbers, peeled and blended into a smooth paste. Add ice and a touch of honey or sugar, then blend until smooth. Serve chilled without additional ingredients to preserve the refreshing cucumber flavor.