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Changan情 Biangbiang Noodles (Luomashi Store)

小吃面食 · ⭐ 4.3

Nanyuanmen Subdistrict, Xi'an City Wall

Dishes

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  Ang Stir-Fry

  A stir-fried dish made with pork and vegetables, known for its savory and slightly spicy flavor.
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  Ang Noodles

  Ang noodles are hand-pulled wheat noodles served with beef, vegetables, and a savory sauce.
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  Beef Stir-Fry

  A savory dish made by stir-frying beef with vegetables and seasonings, popular in Chinese households.
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  Cold Appetizer (Small Portion)

  Cold appetizer small portion typically includes various pre-cut cold ingredients like cucumber, carrot, tofu skin, and seaweed, washed, sliced or diced, then mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Signature BI

  A creative dish featuring tender beef grilled with a secret sauce, served with seasonal vegetables and aromatic spices.
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  Signature BI ang BI ang Noodles

  Signature BI ang BI ang Noodles feature hand-pulled noodles with tender beef slices, green onions, and a special spicy sauce. The broth is rich and flavorful, with chewy noodles and a balanced spiciness.
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  Signature Pork Minced Meat with Three Ingredients

  A flavorful dish featuring minced pork stir-fried with vegetables and spices, served with beans and potatoes for a hearty meal.
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  Secret Sauce Baozi Sandwich

  A sandwich made by spreading a secret sauce on a baked bun and filling it with seasoned meat or vegetables, offering a rich, savory flavor.
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  Lao Shan Oil-Poured Noodles

  Lao Shan You Po Mian is a traditional Shaanxi noodle dish, primarily made with wide noodles, chili powder, garlic, and green onions. To prepare it, the cooked noodles are drained and topped with chili powder, minced garlic, chopped green onions, and other seasonings, then poured with hot oil to release a rich aroma.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Lazhi Meat-filled Flatbread

  Lazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
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  Honey Glazed Steamed Rice Cake

  Honey-glazed steamed rice cake made from glutinous rice, red dates, and red beans, steamed to achieve a soft, sweet, and fragrant texture with rich honey and jujube aroma.
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  Belt-Width Noodles with Dipping Sauce

  A traditional Shaanxi noodle dish where wide, thick noodles are served with a savory dipping sauce made from garlic, chili oil, and vinegar.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.

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