Ni Zui Niu Freshly Sliced Beef & Seafood Hot Pot
自助餐 · ⭐ 4.0
No. 1, Third Lane, Zhu Village Wenhua New Main Street, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Third Lane, Zhu Village Wenhua New Main Street, Ground Floor. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Tendon Meat, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 自助餐
- Rating: 4.0
- Address: No. 1, Third Lane, Zhu Village Wenhua New Main Street, Ground Floor
- Popular dishes: Rushan Oyster, Tendon Meat, Tenderized Meat, Beef Tripe, Beef Ear
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Beef EarA dish made from beef ears, typically simmered or braised until tender, often seasoned with aromatics like ginger and garlic.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Face MeatBeef cheek is a dish made from the facial muscles of cattle, marinated and then stewed or braised. The main ingredient is beef cheek, with辅料 such as green onions, ginger, and garlic. Slow cooking makes the meat tender and fully flavored.
Beef Bone Soup BaseA rich beef bone soup base made by simmering beef bones for hours, ideal for hot pot dishes.
矿泉水锅底矿泉水锅底以纯净矿泉水为基底，加入姜片、葱段等简单调料煮沸，用于涮煮各类食材。主要食材包括矿泉水、姜和葱，制作方法为将调料放入矿泉水中加热至沸腾。