Cupping Zakka
咖啡 · ⭐ 4.7
No. 28, Guangming Road (near Exit B, Taojin Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28, Guangming Road (near Exit B, Taojin Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Earl Grey Basque Cake, Earl Grey Strawberry Cream Cake, Matcha Jasmine Coconut Candy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.7
- Address: No. 28, Guangming Road (near Exit B, Taojin Metro Station)
- Popular dishes: Earl Grey Basque Cake, Earl Grey Strawberry Cream Cake, Matcha Jasmine Coconut Candy, Latte Coffee, Tiramisu
China trip · China travel
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Dishes
Earl Grey Basque CakeEarl Grey Basque cheesecake is a fusion dessert made with cream cheese, eggs, sugar, whipped cream, and Earl Grey tea. Brewed tea is mixed into the cheese mixture, combined with egg and sugar, then baked until the surface is lightly browned while the inside remains moist. The texture is smooth with a delicate tea aroma.
Earl Grey Strawberry Cream CakeA delicate cake layered with Earl Grey tea-infused cream and fresh strawberries, offering a refined balance of floral tea notes and sweet berry flavor.
Matcha Jasmine Coconut CandyA delicate candy made with coconut milk, matcha powder, and jasmine tea flavor, handcrafted for a smooth and fragrant treat.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Osmanthus Wine Fermented Milk IceGuìhuā jiǔniàng bīng nǎi is made from glutinous rice wine, mixed with milk and ice. Key ingredients include glutinous rice wine, milk, and fresh osmanthus flowers. Blend wine and milk with sugar, add ice to make a slush, then garnish with osmanthus.
Osmanthus Wine Fermented Basque CakeA fusion of creamy Basque cake and fragrant osmanthus wine fermented batter, featuring a rich custard texture and floral sweetness.
Orange Peel LatteOrange peel latte is an innovative beverage made primarily from fresh orange peel and latte coffee. The preparation involves washing and slicing the orange peel, soaking it in boiling water to extract its aroma, then mixing the orange peel infusion with freshly brewed latte coffee to create a unique taste and fragrance.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Original Basque CheesecakeA creamy, rich cheesecake from the Basque region of Spain, made with cream cheese, eggs, sugar, and cream, baked at low temperature for a soft, moist texture.