Northeast Dumpling Handmade Noodles (Taowen Road Store)
小吃快餐 · ⭐ 3.7
Approximately 70 meters northeast of Honghao Garden, Taowen Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 70 meters northeast of Honghao Garden, Taowen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Fragrant Mixed Grain Bun, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Approximately 70 meters northeast of Honghao Garden, Taowen Road
- Popular dishes: Northeast Cold Noodles, Fragrant Mixed Grain Bun, Three Fresh Ingredients Stir-Fry, Braised Pork Rib with Yam and Corn, Hand-grab Big Bones
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Fragrant Mixed Grain BunA steamed bun made from a blend of whole grains, filled with savory ingredients like pork and mushrooms, offering a soft texture and rich aroma.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Braised Pork Rib with Yam and CornA nutritious Chinese stew featuring fresh yam, sweet corn, and pork ribs, slowly cooked until tender and flavorful.
Hand-grab Big BonesA Chinese dish featuring large pork bones slowly stewed until tender, offering rich bone flavor and succulent meat—perfect for hand-held eating.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Premium Vegetarian Cold DishPremium vegetarian cold dish made from fresh vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, blanched or soaked, sliced or shredded, seasoned and mixed, then chilled before serving.
Honeycomb CornCrispy corn is a dish made primarily with fresh corn kernels, mixed with eggs and starch, then deep-fried until the outside becomes crispy and forms a honeycomb-like structure. A small amount of seasoning like salt or sugar may be added for enhanced flavor.
Stir-fried Live Fish in Iron PotStir-fried live fish in an iron pot is a dish made with fresh fish as the main ingredient, combined with potatoes, vermicelli, tofu, and other ingredients. It is slowly stewed in an iron pot using seasonings such as scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). During preparation, the fish is cleaned and pan-fried until golden brown on both sides, then water and additional ingredients are added to simmer together, allowing the fish to absorb the flavors and creating a rich, flavorful broth.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.