Tianhe Xiang Chongqing Small Noodles
小吃面食 · ⭐ 3.9
No. 27 Minhe Road, Xiqing Economic and Technological Development Zone; Building E21, No. 22 Factory Building, Courtyard
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27 Minhe Road, Xiqing Economic and Technological Development Zone; Building E21, No. 22 Factory Building, Courtyard. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-dressed kelp, Cold-mixed Chinese spinach, 干溜肥肠面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.9
- Address: No. 27 Minhe Road, Xiqing Economic and Technological Development Zone; Building E21, No. 22 Factory Building, Courtyard
- Popular dishes: Cold-dressed kelp, Cold-mixed Chinese spinach, 干溜肥肠面, Fried Peanuts, Fried Egg
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cold-mixed Chinese spinachCold-mixed Chinese chives is a cold dish featuring fresh Chinese chives. After washing and blanching, the chives are drained and mixed with garlic, sesame oil, soy sauce, vinegar, and salt. Simple to prepare, it retains the crisp texture and nutrients of the chives.
干溜肥肠面干溜肥肠面是一道以猪大肠为主要食材的面食菜品，先将肥肠清洗处理后煮熟，再与葱姜蒜、辣椒等调料一同炒制，加入酱油、料酒等调味料进行干溜，最后拌入煮好的面条中，使面条充分吸收汤汁风味。
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
葱香鸡丝面葱香鸡丝面以煮熟的鸡胸肉切丝为主料，搭配煮熟的面条，加入炒香的葱花拌匀。制作时先将鸡肉煮熟后撕成细丝，再将葱花用油煸香，最后与面条和鸡丝混合搅拌均匀。
酱卤牛肉面酱卤牛肉面以牛腱子肉为主料，经过焯水后加入酱油、八角、桂皮、香叶等香料慢火卤制而成。面条选用手工或机制宽面，煮熟后拌入卤好的牛肉及汤汁，配以葱花、香菜点缀。
Chongqing Spicy Bean NoodlesChongqing Danzha Noodles feature hand-pulled noodles with mung beans and a rich meat sauce made from minced pork, broad bean paste, scallions, ginger, and garlic. The noodles are chewy, the sauce flavorful, and the beans tender.