Yangsheng Tangba (Poly Ledu Qiancheng Branch)
其他美食 · ⭐ 3.3
Shop 135, Ground Floor, Commercial Area, Building 1–5, Poly Lingshou Qiancheng · Qingxiu Jun, Fengling South Road, No. 16
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 135, Ground Floor, Commercial Area, Building 1–5, Poly Lingshou Qiancheng · Qingxiu Jun, Fengling South Road, No. 16. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ganoderma, Peanut, and Pig Brain Soup, Dry-Fried Green Beans with Minced Pork Rice, Minced Pork with Eggplant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating: 3.3
- Address: Shop 135, Ground Floor, Commercial Area, Building 1–5, Poly Lingshou Qiancheng · Qingxiu Jun, Fengling South Road, No. 16
- Popular dishes: Ganoderma, Peanut, and Pig Brain Soup, Dry-Fried Green Beans with Minced Pork Rice, Minced Pork with Eggplant Rice, Fried Pork and Bamboo Pulp Rice, Eggplant and Green Bean Rice
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Dishes
Ganoderma, Peanut, and Pig Brain SoupA nourishing soup made with pig brain, Tianma (a medicinal herb), and peanuts, slow-cooked to enhance brain health and vitality.
Dry-Fried Green Beans with Minced Pork RiceA classic Chinese home-style dish featuring stir-fried green beans and minced pork, served over rice for a savory and satisfying meal.
Minced Pork with Eggplant RiceStir-fried eggplant with minced pork over rice is a classic Chinese home-style dish. Eggplant chunks are stir-fried until soft, then mixed with sautéed pork mince and seasonings, served over steamed rice.
Fried Pork and Bamboo Pulp RiceA savory dish of stir-fried pork, bamboo skin, and black fungus served over rice.
Eggplant and Green Bean RiceA hearty dish made with eggplant and green beans cooked together with rice, offering a savory and satisfying meal.
Bamboo Shoot and Pork Rib SoupBamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
Braised Beef and Lettuce RiceA savory dish featuring tender beef stir-fried with crisp lettuce, served over steamed rice.
Sour Cabbage Pork Fried RiceA flavorful dish of stir-fried pork with sour cabbage and seasoned rice, popular in Sichuan cuisine.
Sour Cabbage and Minced Pork RiceA savory dish made by stir-frying sour cabbage and minced pork, then mixing with rice for a tangy, hearty meal.
Sour Pickled Beans Stir-Fried Chicken Offal RiceA savory dish made by stir-frying sour pickled beans and chicken offal with rice, delivering a tangy and satisfying flavor.