Lawry's The Prime Rib · Slow-Roasted Prime Rib Restaurant (Shenzhen Store)
Western cuisine · ⭐ 4.1
1088 Xingye Road, Regent Hotel, 51st Floor (Please take the elevator directly from the hotel lobby on the 35th floor)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1088 Xingye Road, Regent Hotel, 51st Floor (Please take the elevator directly from the hotel lobby on the 35th floor). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bread, Pork Chop, Slow-Roasted Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.1
- Address: 1088 Xingye Road, Regent Hotel, 51st Floor (Please take the elevator directly from the hotel lobby on the 35th floor)
- Popular dishes: Bread, Pork Chop, Slow-Roasted Steak, Slow-Roasted Steak California Style, Signature Ice Spiral Salad
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Dishes
BreadA warm, freshly baked bread served before the main course to enhance appetite.
Pork ChopPork chop is made from pork loin or shoulder meat, marinated and then pan-fried or grilled. It has a crispy exterior and juicy interior, primarily made with pork chops, salt, pepper, and cooking oil.
Slow-Roasted SteakSlow-roasted steak is a tender and flavorful dish made by cooking beef at low temperature for an extended period, preserving its juiciness and rich taste.
Slow-Roasted Steak California StyleA premium steak marinated with herbs and garlic, slow-roasted to perfection for a juicy, tender bite, served with a signature California-style sauce.
Signature Ice Spiral SaladThe signature ice spiral salad features fresh lettuce, cucumber strips, and carrot shreds mixed with chilled crushed ice and a tangy sweet dressing. The ingredients are quickly cooled after mixing to create a refreshing, crisp texture with a cool, icy feel.
French Onion SoupA rich and savory soup made with caramelized onions, beef broth, and topped with toasted bread and melted cheese.
Mixed Tomato Burrata CheeseFresh tomato chunks mixed with burrata cheese, dressed with olive oil and herbs, refreshing and highlighting the natural flavors of the ingredients.
Yorkshire PuddingA traditional English baked batter dish made from eggs, flour, and milk, served crispy on the outside and soft inside, often with roast meat.
Roasted Spring ChickenRoasted spring chicken is a dish made with fresh spring chicken, marinated and baked in an oven. Typically seasoned with salt, soy sauce, cooking wine, ginger slices, and garlic, it's roasted over medium heat until the skin turns golden and crispy while the meat remains tender and juicy.
Pan-Fried Crab CakesPan-fried crab cakes made from fresh crab meat, seasoned and shaped into patties, then lightly fried until golden and tender.