Zhai Xian Song Grilled Meat at Home (Lan Ting Xin Tian Di Store)
Barbecue · ⭐ 3.5
No. 6-75, Shangsan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-75, Shangsan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Roll, Yunnan Small Cucumber, Five-Spice BBQ Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.5
- Address: No. 6-75, Shangsan Road
- Popular dishes: Black Chicken Roll, Yunnan Small Cucumber, Five-Spice BBQ Dipping Sauce, Potato Slices, Hand-Made Shrimp Paste
China trip · China travel
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Yunnan Small CucumberYunnan small melon is a dish featuring tender small melons, stir-fried with garlic and chili. Sliced melon is cooked with seasonings to retain its crisp texture and natural sweetness.
Five-Spice BBQ Dipping SauceA sauce made with five-spice powder, soy sauce, sugar, garlic, ginger, and chili oil, used to enhance the flavor of grilled meats.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Hand-Made Shrimp PasteHand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
Premium Cut Pork BellyPremium whole-cut pork belly uses high-quality pork belly, sliced thickly or in chunks, cooked by pan-frying, grilling, or stewing to retain its natural flavor. The fat and lean layers create a rich, satisfying texture.
American Snowflake BaconAmerican snowflake bacon is a premium cured and smoked pork belly dish with a marbled fat pattern, offering a savory, crispy texture perfect for sandwiches or as an appetizer.
Honey-glazed Chicken CartilageHoney-glazed chicken cartilage features tender cartilage coated in a sweet, glossy honey sauce, offering a delightful balance of crisp texture and rich sweetness.
Freshly Sliced Enoki MushroomsA dish made from freshly sliced enoki mushrooms, quickly blanched or stir-fried to retain their crisp texture and natural flavor.
Butter BunA sweet pastry made from flour, butter, sugar, and milk, baked until golden and fluffy.