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Mom Ji's Dahu Noodles (Crystal City Store)

小吃面食 · ⭐ 3.8

No. 75-6, Dongmao Road, Unit 4

Dishes

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  SY Gold Big Chicken

  SY Gold Big Chicken is a Chinese dish made with chicken, potatoes, green peppers, and other ingredients, cooked in a special sauce. It has a rich and fragrant flavor with tender and flavorful meat.
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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Bell Pepper and Pork Noodles

  A Chinese home-style dish featuring stir-fried bell peppers and pork served over noodles, offering a savory and slightly spicy flavor.
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  Five-Flavor Noodle Sauce Combo

  A Chinese noodle dish featuring five different savory sauces—meat, mushroom, egg, shrimp, and vegetable—served over hand-pulled noodles for a rich, layered flavor.
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  Corn Noodles with Sauce

  Corn noodles served with a savory sauce made from meat, mushrooms, and eggs.
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  Sweet and Spicy Lotus Root Slices

  Sweet and spicy lotus root slices are a cold dish made from fresh lotus root, blanched and mixed with chili, garlic, vinegar, and sugar.
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  Sweet and Spicy Duck Intestines

  Sweet and spicy duck intestine is a dish made with duck intestine as the main ingredient. After cleaning, the duck intestine is quickly blanched in boiling water until just cooked, then stir-fried with sweet chili sauce, scallions, ginger, and garlic. The finished dish has a crisp texture and rich flavor.
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  Garlic Seaweed Strips

  Garlic seaweed salad is a cold dish made by stir-frying shredded seaweed with minced garlic. After soaking and blanching, the seaweed is mixed with sautéed garlic and seasoned to taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Golden Fried Noodles

  A classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, known for its savory flavor and satisfying texture.
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  金针肥牛面

  金针肥牛面是一道以肥牛片和金针菇为主要食材的面食。肥牛片与金针菇一同煮熟后，搭配煮好的面条，加入高汤或清水调味，最后可加入葱花、香菜等点缀。
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  Delicious Mini Meatballs

  A savory dish made of minced pork shaped into small balls, pan-fried or boiled and served with a sweet-savory sauce. Perfect as a snack or side dish.
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  Spicy Chicken Tips

  Spicy chicken wing tips are a dish made primarily from chicken wing tips, marinated and then fried or pan-fried, followed by stir-frying with chili peppers and Sichuan peppercorns. The finished dish has a golden color, crispy texture, and rich spicy flavor.
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  Spicy Vegetarian Assortment

  Spicy vegetarian medley features various plant-based ingredients like tofu skin, wood ear mushrooms, carrots, cucumbers, and bean sprouts, blanched or stir-fried and mixed with chili oil, Sichuan peppercorns, garlic, and soy sauce.
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  Spicy Fish Ball Noodles

  Spicy fish ball noodles feature tender fish balls and slippery noodles in a rich, numbingly spicy broth made with chili and Sichuan peppercorns.

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