Midtown Sushi (Kemulang Branch)
日料 · ⭐ 3.5
No. 2 Lan Yuan Street, Kemulong
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Lan Yuan Street, Kemulong. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Asahi Beer, Salmon Sashimi, Baked Scallop Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.5
- Address: No. 2 Lan Yuan Street, Kemulong
- Popular dishes: Asahi Beer, Salmon Sashimi, Baked Scallop Roll, Luxury Tuna Roll, Signature Tamagoyaki
China trip · China travel
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Dishes
Asahi BeerAsahi Beer is a Japanese lager brewed with rice, barley malt, and hops, offering a clean, crisp taste with subtle sweetness and mild bitterness.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Baked Scallop RollA dish made with fresh scallops and vegetables, baked to perfection for a rich, savory flavor.
Luxury Tuna RollA luxurious tuna roll made with fresh tuna, vegetables, and a special sauce, steamed to perfection for a delicate and nutritious dish.
Signature TamagoyakiA classic Japanese egg dish made with eggs, sugar, salt, and dashi, layered and cooked slowly for a soft, sweet-savory flavor.
Japanese RamenJapanese ramen is based on a rich broth made from pork or chicken bones, served with thin noodles and topped with barbecued pork (chashu), soft-boiled egg, seaweed, green onions, and bamboo shoots. The noodles are typically alkaline noodles, offering a chewy texture and a deeply flavorful broth.
火炙芝士三文鱼火炙芝士三文鱼以新鲜三文鱼为主料，表面涂抹芝士后用高温火炙烤制，使芝士融化并形成焦香外层，三文鱼内部保持嫩滑。
Flame Sauce Shrimp RollA creative dish featuring fresh shrimp, lettuce, and rice paper rolled into a bite-sized roll, then drizzled with a fiery flame sauce for a rich, savory flavor.
He Feng Rice BowlA savory rice bowl featuring chicken, mushrooms, and greens stir-fried in a secret sauce and served over steamed rice.
Red Fish Rice RollA dish made with fresh red fish meat, rice noodles, mushrooms, and carrots, rolled and steamed for a delicate, savory flavor.