Chuan Hua Yan Self-Service Hot Pot (Yangguang 100 Branch)
自助餐 · ⭐ 3.7
220 meters southwest of the intersection of Yangqiaohu Avenue and Liao Miao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters southwest of the intersection of Yangqiaohu Avenue and Liao Miao Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Red Soup Pot, Tender Beef, Sauces Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.7
- Address: 220 meters southwest of the intersection of Yangqiaohu Avenue and Liao Miao Road
- Popular dishes: Spicy Red Soup Pot, Tender Beef, Sauces Beef Balls, Sunlight Tomato Hot Pot, Freshly Shaved Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Red Soup PotA spicy red soup pot made with chili, Sichuan pepper, and beef, ideal for hot pot lovers.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Sunlight Tomato Hot PotSunlight tomato pot stewed with fresh tomatoes, onions, garlic, and ginger. The base is naturally sweet and sour, perfect for dipping beef, chicken, tofu, or mushrooms. Minimal seasoning highlights the tomato's freshness.
Freshly Shaved LambA dish featuring freshly shaved lamb slices cooked quickly in broth, known for its tender texture and savory flavor.
Guizhou Sour Soup PotGuizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
Guizhou Sour Soup Hot PotA Guizhou-style hot pot featuring two distinct broths: a sour fermented broth and a spicy or clear one, served with meats, vegetables, tofu, and noodles.
Bone Broth Hot PotBone broth hot pot uses pork or beef bone broth as base, divided into clear soup and spicy/red oil soup. Main ingredients include meats (beef, lamb, chicken), vegetables (cabbage, tofu, mushrooms), and soy products. Bones are slowly simmered for rich broth, then seasoned and served with various ingredients.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.