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Jiuli · Yizhou Jam BBQ (Gecun Store)

Barbecue · ⭐ 4.3

Opposite Guangxi Radio and Television Center, No. 25, Ge Cun Road

Dishes

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  Yizhou Fried Rice Noodles

  Yizhou fried rice noodles is a specialty snack from Yizhou, Guangxi, made with fine rice noodles stir-fried with pork, bean sprouts, and greens for a fresh, savory flavor.
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  Yizhou Barbecue

  Yizhou barbecue is a specialty dish made by grilling marinated meat and vegetables over charcoal, known for its rich aroma and spicy flavor.
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  Signature Yizhou Roast Fish

  Fresh carp marinated with secret spices and grilled over charcoal, then simmered with vegetables like bean sprouts, potatoes, and tofu skin for a rich, aromatic flavor.
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  Grilled Corn

  Grilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
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  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
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  烤鸭舌

  烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
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  Stir-fried Chicken Gizzards

  A stir-fried dish made with chicken gizzards and vegetables, known for its crisp texture and spicy flavor.
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  Spicy Stir-Fried Chicken Feet

  A spicy Sichuan dish made by stir-frying chicken feet with chili and Sichuan peppercorns, delivering intense heat and numbing flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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