Small Couple Charcoal Pot Lamb
Hot pot · ⭐ 3.5
No. 1–18 Qingyuan East Street, Gulǐ Community
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1–18 Qingyuan East Street, Gulǐ Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Century Egg, Dry-Fried Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.5
- Address: No. 1–18 Qingyuan East Street, Gulǐ Community
- Popular dishes: Spicy Twelve-Flavor Crawfish, Century Egg, Dry-Fried Green Beans, Clear Water Lobster, Bamboo Shoot and Tofu Dry Stir-fry
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Century EggPreserved eggs are a traditional food made from duck or chicken eggs through a special pickling process. The eggs are soaked in a solution made from wood ash, lime, salt, and water, then fermented for several weeks to months. The yolks solidify into dark brown or black-green, while the whites become semi-transparent and gel-like with a delicate texture.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Clear Water LobsterFreshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
Bamboo Shoot and Tofu Dry Stir-fryA traditional Chinese dish made by stir-frying fresh bamboo shoots with dried tofu, resulting in a savory and crunchy texture.
Clam and Chicken StewA Chinese dish combining clams and chicken, simmered with ginger, garlic, and chili for a rich, savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Pot of Mixed Mushrooms and Tofu SoupA soup made with various fresh mushrooms and soft tofu, cooked in broth. It has a fresh and nutritious taste.
Stewed Beef Brisket with Tomato in PotBeef brisket and tomatoes are the main ingredients. The beef is cut into pieces and simmered with tomatoes in a pot, seasoned appropriately and slowly cooked until the beef is tender and flavorful, with rich tomato juice forming a hearty stew.
Stir-Fried Tofu with GreensA classic Chinese home-style dish made by pan-frying tofu until golden and then stir-frying with fresh greens for a savory, tender flavor.