Xi Xiaofu · Self-Service Hot Pot
自助餐 · ⭐ 3.8
No. 107, Xipailou East Comprehensive Building, Xipailou Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Xipailou East Comprehensive Building, Xipailou Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-You-Can-Eat Buffet for Adults (1.4m+), Corn, Freshly Sliced Angus Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 自助餐
- Rating: 3.8
- Address: No. 107, Xipailou East Comprehensive Building, Xipailou Street
- Popular dishes: All-You-Can-Eat Buffet for Adults (1.4m+), Corn, Freshly Sliced Angus Beef, Mung Bean Ice Slush, Spicy Beef Broth
China trip · China travel
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Dishes
All-You-Can-Eat Buffet for Adults (1.4m+)An all-you-can-eat buffet designed for adults aged 1.4 meters and above, featuring a wide variety of dishes including hot and cold dishes, main courses, and desserts.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Freshly Sliced Angus BeefFreshly sliced Angus beef, known for its tenderness and rich flavor, is typically grilled or pan-seared to perfection.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Spicy Beef BrothSpicy beef tallow broth is made by stir-frying beef tallow with chili, Sichuan pepper, and doubanjiang, then adding beef slices, bean sprouts, and rice noodles to simmer. Skillful heat control ensures a rich flavor and well-infused ingredients.