Everyday Home-style Cuisine (Julong Avenue Store)
Home-style Chinese cuisine · ⭐ 3.8
Unit 1, Floor 1, Building 4, Phase II Commercial Area, Jinwanjia, Panlongcheng, Julong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Floor 1, Building 4, Phase II Commercial Area, Jinwanjia, Panlongcheng, Julong Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sweet Potato Balls, Stir-fried Eggs with Earth Moss, Spicy Dry Pot Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Unit 1, Floor 1, Building 4, Phase II Commercial Area, Jinwanjia, Panlongcheng, Julong Avenue
- Popular dishes: Sweet Potato Balls, Stir-fried Eggs with Earth Moss, Spicy Dry Pot Enoki Mushrooms, Shredded Cabbage Rice Bowl, Tear-Style Chicken Rice
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Dishes
Sweet Potato BallsSweet potato balls are made by mixing mashed sweet potatoes with glutinous rice flour, shaping into small balls, and deep-frying until golden. They have a crispy exterior and soft, sweet interior.
Stir-fried Eggs with Earth MossA home-style dish made with earth moss and eggs. Wash the earth moss, blanch it, and set aside beaten eggs. Heat oil in a pan, fry the eggs first, then stir-fry the earth moss, finally mix and cook together.
Spicy Dry Pot Enoki MushroomsDry-braised deer mushroom is a dish featuring deer mushrooms as the main ingredient, paired with green peppers, red peppers, and onions, stir-fried quickly at high heat. After preparation, the mushrooms are heated in a dry pot with seasonings, allowing them to absorb the sauce fully for a fresh, fragrant, crisp, and tender taste.
Shredded Cabbage Rice BowlSpicy shredded cabbage rice bowl features fresh cabbage torn by hand, quickly stir-fried with garlic and soy sauce, then served over steaming rice. Perfectly timed cooking preserves the crisp tenderness of the cabbage.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Pickled Vegetable Sweet Potato Noodles with Pork RiceA flavorful dish featuring pickled vegetables, sweet potato noodles, and tender pork strips served over rice.
Pickled Fern Shoots with Pork StripsA cold dish made from tender fern shoots and pork strips, marinated in a spicy-sour sauce for a refreshing taste.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Corn and Pork Rib SoupCorn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.