Youde Xiaoyuan · Lakeview Art Restaurant
Western cuisine · ⭐ 4.5
No. 108-3, Liuhua Lake Park, Liuhua Road (beside the amusement park, 350 meters southwest of the park's north gate)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 108-3, Liuhua Lake Park, Liuhua Road (beside the amusement park, 350 meters southwest of the park's north gate). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Houston Steak, Angus Snowflake Ribeye Steak, Angus Wagyu Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: No. 108-3, Liuhua Lake Park, Liuhua Road (beside the amusement park, 350 meters southwest of the park's north gate)
- Popular dishes: Houston Steak, Angus Snowflake Ribeye Steak, Angus Wagyu Steak, German Cheese Sausage Tomato Pasta, Handcrafted Lemon Tea
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Dishes
Houston SteakA premium steak dish from Houston, featuring a well-seasoned cut grilled to perfection and served with rich sauces.
Angus Snowflake Ribeye SteakA premium Angus beef steak with marbled fat, grilled to medium-rare for a tender and flavorful experience.
Angus Wagyu SteakThe Angus Wagyu steak is made from premium Angus beef, marinated and then pan-seared. The main ingredients are Angus tenderloin or sirloin cuts, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a crispy exterior while keeping the inside juicy.
German Cheese Sausage Tomato PastaItalian pasta cooked with German sausage and tomato sauce, topped with cheese for a rich flavor.
Handcrafted Lemon TeaHandcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
Signature Salted Fried King Oyster MushroomsFresh king oyster mushrooms are sliced, coated in batter, deep-fried until crispy and tender, then seasoned with salt and spices for a savory, crunchy flavor highlighting the natural taste of the ingredient.
Deep-Sea Cod with Golden Chicken CutletA premium dish featuring tender deep-sea cod and golden-brown chicken cutlets, pan-seared to perfection and served with a savory sauce.
Grilled Chicken Mango Quinoa SaladGrilled chicken breast with fresh mango, quinoa, and mixed vegetables, dressed in a special sauce for a balanced and nutritious meal.
Mao Shan Wang Durian PizzaMao Shan Wang Durian Pizza is made with a thin crust, topped with tomato sauce or cream sauce, fresh Mao Shan Wang durian flesh, and mozzarella cheese, then baked at high temperature. Main ingredients: Mao Shan Wang durian, flour, cheese, tomato or cream sauce.
Rural Scenery Seaweed Vegetable SaladMade from fresh seaweed, lettuce, cherry tomatoes, cucumbers, carrots, and other vegetables, dressed with a light dressing. Refreshing and crisp, rich in dietary fiber and vitamins.
Curry Beef Shank Noodle Stir-fryA savory dish featuring beef shank and egg noodles stir-fried in a rich curry sauce, offering a bold, aromatic flavor.
Snowflake Beef and Black Truffle Mushroom Fried RiceA premium fried rice dish featuring tender snowflake beef cubes, black truffle mushrooms, and aromatic seasonings.
Black Truffle Mushroom Chicken PizzaA pizza featuring mushrooms, chicken, and black truffle sauce on a crispy crust, baked to perfection.