Li Ji Roast Goose Prince · Guangzhou Roast Meat Restaurant (Liandao Street Branch)
Cantonese cuisine · ⭐ 2.9
Room 4, 1st Floor, Building 8, No. 231, Liangdao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4, 1st Floor, Building 8, No. 231, Liangdao Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Guangzhou Meat Roll, Deep Well Roast Goose with Spare Ribs and Barbecue Pork, Deep Well Roast Goose with Longjiang Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 2.9
- Address: Room 4, 1st Floor, Building 8, No. 231, Liangdao Street
- Popular dishes: Guangzhou Meat Roll, Deep Well Roast Goose with Spare Ribs and Barbecue Pork, Deep Well Roast Goose with Longjiang Pig Trotter, Macao Roast Pork, Roast Goose and Poached Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Guangzhou Meat RollA traditional Cantonese dish made by wrapping pork loin slices around a filling of shrimp, mushrooms, and vegetables, then steamed or pan-fried for a tender, flavorful bite.
Deep Well Roast Goose with Spare Ribs and Barbecue PorkA classic Cantonese dish featuring deep-fried roast goose, spare ribs, and barbecued pork, all marinated and roasted to perfection for a rich, savory flavor.
Deep Well Roast Goose with Longjiang Pig TrotterA classic Cantonese dish featuring crispy-skinned roast goose and tender, flavorful pig trotter, both prepared using traditional methods.
Macao Roast PorkMacau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
Roast Goose and Poached ChickenA classic Cantonese dish featuring roast goose with crispy skin and tender meat, and poached chicken served fresh and flavorful, often with ginger-scallion sauce.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Homemade Chili SauceHomemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
Honey-glazed Char Siu with Special Pork RibsA savory dish featuring honey-glazed char siu and specially marinated pork ribs, both grilled to perfection for a sweet and tender bite.
Honey Glazed Barbecue Pork with Honey SauceHoney-glazed barbecue pork made from marinated pork belly, grilled to perfection and served with a rich honey sauce for a sweet and aromatic flavor.
Golden Roast Goose LegA premium goose leg dish marinated in secret sauce and roasted to perfection, featuring crispy skin and tender meat.