Xiaosong Lou Traditional Cantonese Cuisine (Duobao Market Branch)
Cantonese cuisine · ⭐ 3.7
No. 131, Duobao Road (3rd Floor, Duobao Market)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131, Duobao Road (3rd Floor, Duobao Market). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Crystal Chicken, Signature Black Garlic Soup, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 131, Duobao Road (3rd Floor, Duobao Market)
- Popular dishes: Signature Crystal Chicken, Signature Black Garlic Soup, Salt-and-pepper Nine-Headed Fish, Charcoal-Grilled Pork Neck Meat, Braised Squab with Soy Sauce
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Dishes
Signature Crystal ChickenSignature Crystal Chicken uses tender chicken as the main ingredient, carefully marinated and steamed to perfection, resulting in juicy and tender meat. Its特色 lies in preserving the original flavor of the chicken, with a translucent skin and delicate, smooth texture.
Signature Black Garlic SoupA rich soup made with fermented black garlic and pork bone broth, offering a deep, savory flavor and health benefits.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Scallion Oil Glazed Mandarin FishScallion oil glazed mandarin fish is a Chinese dish made with mandarin fish, scallion oil, soy sauce, and sugar. The fish is steamed and then glazed with a sauce made from scallion oil, soy sauce, and sugar, resulting in a tender and flavorful dish.
Scallion Oil BeefA dish of tender beef slices topped with a fragrant scallion oil, known for its rich flavor and smooth texture.
Shrimp Paste Spare RibsA dish of pork ribs marinated in shrimp paste and steamed to tender perfection, offering a savory and slightly sweet flavor.
Golden Garlic Pork RibsGolden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
Braised Tofu with Abalone SauceA dish of tender tofu simmered in a rich abalone sauce, offering a savory and delicate flavor.