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Mingji Home-style Cuisine (Shiqiao Garden B Zone Store)

Home-style Chinese cuisine · ⭐ 3.6

H1 Zone, Shiqiao Garden, Qingsong Road

Dishes

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  Thick-cut Beef

  Thick-cut beef uses tenderloin or shank cuts, sliced thickly and cooked by pan-searing, grilling, or stewing to retain tenderness and juiciness.
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  Original Mochi

  Original flavor mochi is a traditional snack made primarily from glutinous rice flour and sesame seeds. After mixing and steaming, it is sprinkled with roasted sesame seeds, offering a soft and chewy texture with a sweet and fragrant taste that preserves the most authentic flavor of mochi.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Glutinous Rice Ball

  Glutinous rice balls are sweet treats made from glutinous rice flour, typically filled with red bean paste, lotus seed paste, or fruit, then steamed and cooled to set. The dough is prepared by mixing glutinous rice flour with water, steamed, kneaded into a ball, and then filled and shaped into spheres.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Red Velvet Mochi

  A sweet dessert combining soft mochi dough with a vibrant red cream filling, offering a chewy texture and striking color.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Shrimp and Crab Army

  Shrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
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  Leek Pancake

  Leek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
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  Cilantro Cookie

  A Western-style snack made with fresh cilantro mixed into the dough, baked until golden and crispy, offering a fragrant and savory treat.

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