Guan'an Red Soup Wonton (Danfeng Garden Store)
小吃快餐 · ⭐ 3.6
No. 167-1, Xinglong Avenue, Xinglong Subdistrict (Intersection of Xinglong Avenue and Yanshan Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 167-1, Xinglong Avenue, Xinglong Subdistrict (Intersection of Xinglong Avenue and Yanshan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangan Cold Noodles, Guangan Vegetable Rice, Half-Winter Melon Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 167-1, Xinglong Avenue, Xinglong Subdistrict (Intersection of Xinglong Avenue and Yanshan Road)
- Popular dishes: Guangan Cold Noodles, Guangan Vegetable Rice, Half-Winter Melon Dumplings, Half Wonton Half Noodles with Shepherd's Purse, Squid Ball
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Dishes
Guangan Cold NoodlesGuangan Cold Noodles is a dish made with hand-pulled noodles, topped with cucumber, carrot, and bean sprouts, and dressed in a savory sauce. The noodles are chilled after cooking for a refreshing texture.
Guangan Vegetable RiceGuangan vegetable rice is a home-style dish made with fresh Guangan vegetables, rice, eggs, and a touch of minced meat. The vegetables add a sweet and crisp flavor to the dish.
Half-Winter Melon DumplingsA dish featuring dumplings filled with winter melon and pork, handcrafted with thin wrappers and served in a clear broth.
Half Wonton Half Noodles with Shepherd's PurseA dish combining wontons filled with fresh shepherd's purse and cooked noodles in a savory broth, offering a balanced taste of texture and flavor.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Steamed Pork DumplingsSteamed soup dumplings are made with thin dough wrappers filled with pork filling and meat juice. Main ingredients include lean pork, pork gelatin (or chopped solidified broth), scallions, and ginger. The filling is mixed with the wrapper and shaped into small parcels, then steamed in a bamboo basket.
Bai Tang Ji Cai Hun DunFresh chives and pork are wrapped in dumpling skins and simmered in clear broth, resulting in a delicate, savory dish with a subtle herbal aroma.
Red Soup DumplingsFilled with pork and shrimp, these dumplings are served in a rich tomato and chili-based broth, offering a savory and satisfying taste.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Braised Shepherd's Purse DumplingsBraised Shepherd's Purse Dumplings are made with fresh shepherd's purse and pork, pan-fried until golden and crispy, offering a savory and delicate taste.