Cui Hua Roasted Cold Noodles (Kongjiang Road Branch)
小吃快餐 · ⭐ 3.8
No. 1-41 Neijiang Yicun
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-41 Neijiang Yicun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Signature Cheese Baked Noodles, Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1-41 Neijiang Yicun
- Popular dishes: Shredded Potatoes, Signature Cheese Baked Noodles, Lettuce, Cheesy Turkey Ramen Bake, Pork Sausage and Cold Noodles
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Signature Cheese Baked NoodlesA flavorful dish featuring cold noodles topped with melted cheese, egg, and vegetables, grilled to perfection for a crispy texture and rich taste.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Cheesy Turkey Ramen BakeCheese Turkey Noodle Grilled Cold Noodles combines turkey noodles and cold noodles, featuring cheese slices, eggs, onions, and greens. Cook cold noodles first, then stir-fry with turkey noodles, add cheese to melt, and finish with a fried egg and vegetables, heated until slightly crispy.
Pork Sausage and Cold NoodlesA creative dish combining pork sausage with cold noodles, featuring a savory, slightly charred sausage served over a pan-fried cold noodle base with sauce and toppings.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.