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Guxiang · Qiao Jiao Niurou (Tongzilin Branch)

Home-style Chinese cuisine · ⭐ 4.6

No. 4, Tongzilin Road, Annex No. 8

Dishes

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  Health-Preserving Original Soup Base

  A nourishing soup base made by slow-cooking pork bones, chicken frames, and medicinal herbs like goji berries, red dates, and astragalus. Ideal for health and wellness.
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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Peppered Ox Head Meat

  A Chinese dish featuring tender ox head meat stir-fried with fresh green peppers, delivering a spicy and aromatic flavor.
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  Spicy Beef Liver Special

  Fresh beef liver slices stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger for a spicy, aromatic dish.
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  Spicy Beef Tongue

  A Sichuan-style dish made by stir-frying beef tongue with chili, garlic, and ginger for a spicy and aromatic flavor.
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  Spicy Stir-fried Beef Liver

  A spicy Sichuan-style dish made with beef liver stir-fried in chili, garlic, and Sichuan peppercorns for a bold, numbing flavor.
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  Special Blood Cake

  A traditional Sichuan snack made with pig blood, intestines, and liver, seasoned with chili, Sichuan pepper, and garlic for a spicy and savory flavor.
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  Special Blood Cake

  A Sichuan-style dish made with fresh pig blood, slow-cooked in bone broth and spices for a smooth, savory flavor.
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  Freshly Sliced Premium Beef Sirloin Tip

  Freshly sliced premium beef sirloin tip, known for its tenderness and rich flavor, typically stir-fried or quickly boiled in hot pot.
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  Fresh Sliced Beef Shin Meat

  Fresh beef shin meat selected from the tenderloin area, hand-sliced to preserve natural flavor. Firm and elastic texture, ideal for cold dishes, braising, or stewing, offering a chewy texture and rich taste.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Fried Tofu with Brain

  A Sichuan dish made by simmering soft tofu and pig brain in a savory sauce, resulting in a rich, tender flavor.
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  Freshly Sliced Premium Beef Sirloin

  Premium beef sirloin from the hind leg, freshly sliced to preserve natural flavor. Tender texture with clear marbling, ideal for hot pot or quick stir-frying, highlighting the beef's original taste.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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