Rongjinji Mianyang Rice Noodles & Dumplings (Aoyuan Branch)
小吃面食 · ⭐ 3.8
No. 100 Cuijiadian South Road, Wannianchang Subdistrict, Annex 16, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Cuijiadian South Road, Wannianchang Subdistrict, Annex 16, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Beef Rice Noodles, Freshly Squeezed Soy Milk, Braised Beef and Bamboo Shoot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 100 Cuijiadian South Road, Wannianchang Subdistrict, Annex 16, 1st Floor
- Popular dishes: Signature Beef Rice Noodles, Freshly Squeezed Soy Milk, Braised Beef and Bamboo Shoot Noodles, Bamboo Shoot and Intestine Rice Noodles, Pea and Kelp Rice Noodles
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Dishes
Signature Beef Rice NoodlesSignature beef rice noodles feature fresh beef and rice noodles, with beef typically from brisket or shank, slow-cooked until tender. Noodles are soaked and boiled. The broth is made from beef bones, spices, and seasonings, served with green onions and cilantro for rich flavor.
Freshly Squeezed Soy MilkFreshly pressed soy milk is extracted by mechanically pressing soaked soybeans, using soybeans as the main ingredient. The process includes soaking, grinding, filtering, and boiling, with no additional ingredients added.
Braised Beef and Bamboo Shoot NoodlesA Chinese dish featuring tender beef and fresh bamboo shoots served over rice noodles, seasoned with savory broth.
Bamboo Shoot and Intestine Rice NoodlesA dish made with pork intestines and bamboo shoots, served over rice noodles, seasoned to perfection.
Pea and Kelp Rice NoodlesA refreshing dish made with fresh peas, kelp, and rice noodles, stir-fried and seasoned for a savory, light flavor.
Chicken and Mushroom Noodle StewA comforting dish made with chicken, fresh mushrooms, and rice noodles, slowly simmered to create a rich, savory broth that infuses the noodles with flavor.
Spicy Intestine Rice NoodlesA spicy Sichuan-style dish featuring braised pork intestines and rice noodles, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.