Fengrui Large Skin Skewers (Jingkai District 5 Branch)
Barbecue · ⭐ 4.3
Shop No. 2, Ground Floor, Jingkai Wuxiao District
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2, Ground Floor, Jingkai Wuxiao District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiutai Hot Noodles, Tendon Skin, Steamed Scallops with Garlic Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.3
- Address: Shop No. 2, Ground Floor, Jingkai Wuxiao District
- Popular dishes: Jiutai Hot Noodles, Tendon Skin, Steamed Scallops with Garlic Rice Noodles, Grilled lettuce, Roast Pigeon
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Dishes
Jiutai Hot NoodlesJiutai hot noodles is a hot dish primarily made with noodles, typically combined with ingredients such as beef, pork, or eggs, and seasoned with broth or soy sauce, then cooked with garnishes like green onions and cilantro.
Tendon SkinBig筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
Steamed Scallops with Garlic Rice NoodlesScallop cleaned and placed on a plate, topped with rehydrated vermicelli, garlic, steamed, then drizzled with soy sauce and sesame oil. Main ingredients: scallop, vermicelli, garlic.
Grilled lettuceGrilled lettuce is a dish featuring lettuce as the main ingredient. After washing and drying, the lettuce is marinated with seasonings, then grilled until slightly charred, preserving its natural sweetness and aroma.
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
Grilled Beef Heart IntestineA dish made by grilling beef heart tubes after marinating, known for its chewy texture and rich aroma.
Spicy Cucumber and Peanut SaladA refreshing cold dish made with mashed cucumber and roasted peanuts, seasoned with garlic, vinegar, salt, sugar, and chili oil.
Garlic ShootsGarlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.