Zhou Yuanwai (Yongchang Store)
小吃快餐 · ⭐ 3.4
No. 111 Doufuying Road, Yunxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Doufuying Road, Yunxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Steamed Buns, Bamboo Shoot and Pork Porridge, Thumb-shaped Pan-fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 111 Doufuying Road, Yunxing Road
- Popular dishes: Milk-flavored Steamed Buns, Bamboo Shoot and Pork Porridge, Thumb-shaped Pan-fried Buns, Juicy Custard Bun, Red Date and Goji Berry Porridge
China trip · China travel
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Dishes
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Bamboo Shoot and Pork PorridgeA nourishing porridge made with bamboo shoots and minced pork, offering a smooth texture and savory flavor.
Thumb-shaped Pan-fried BunsThumb-sized pan-fried buns filled with pork and cabbage, made from flour dough. The bottom is pan-fried until golden and crispy, while the top remains soft. Seasonings like ginger, scallions, and soy sauce enhance the flavor.
Juicy Custard BunA steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
Red Date and Goji Berry PorridgeRed date and goji berry porridge is made by cooking rice with red dates and goji berries. Wash rice, cook until half-done, then add pitted red dates and goji berries until the rice is soft and the porridge thick. The finished dish has a bright red color and a smooth texture.
Brown Sugar Egg Flower PorridgeA sweet rice porridge made with brown sugar and egg flower, commonly served as a comforting breakfast or dessert.
Brown Sugar Egg TangyuanA traditional Chinese dessert made with glutinous rice balls, brown sugar, and eggs, offering a sweet, comforting flavor.
Crispy Beef PotstickersCrispy beef potstickers feature a savory beef filling wrapped in dough and pan-fried until the bottom is golden and crunchy, offering a satisfying contrast of textures.
Green Pepper and Pork Roll-upGreen pepper and pork stir-fry wrapped in a flatbread, a traditional Chinese dish featuring marinated pork strips and sliced green peppers stir-fried together and served in a cooked饼皮.
Taro and Pork Rib PorridgeA savory porridge made with pork ribs and taro, slow-cooked to a creamy consistency, offering a comforting blend of tender meat and soft, sweet tuber.