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Ye Mei Coconut Chicken Hot Pot (Southwest Business Store)

Hot pot · ⭐ 4.5

Shop No. 6F-6, 6th Floor, Xinan Commercial Plaza, Chaoyang Road (Exit F, Chaoyang Square Metro Station, Lines 1 & 2)

Dishes

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  Whole Chicken/Duck

  A whole chicken or duck dish, typically marinated and roasted or stewed, known for its tender texture and rich flavor.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Bamboo Coconut Bun

  A Chinese pastry made with pandan leaf juice and coconut filling, steamed to a soft, fragrant texture with sweet coconut flavor.
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  Xinjiang Fig Coconut Chicken

  A creative dish from Xinjiang featuring chicken simmered with coconut water and figs, resulting in a clear, fresh, and richly flavored broth.
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  Coconut Milk Turtle Shell Jelly

  Coconut milk turtle shell jelly is made from turtle shell and poria cocos, simmered with honeysuckle and licorice, then blended with coconut milk. After straining the herbal broth, sugar and agar are added, stirred evenly, cooled to set, cut into pieces, and finally drizzled with coconut milk.
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  Hainan Pearl Water Chestnut

  A dish made from water chestnuts and glutinous rice flour, deep-fried into crispy, sweet balls popular as a dessert or snack.
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  Classic Coconut Chicken

  A traditional Cantonese dish featuring chicken stewed in fresh coconut water, resulting in a light and refreshing flavor.
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  Classic Original Coconut Chicken (One Chicken)

  Whole chicken simmered with fresh coconut juice and flesh. The broth is sweet and rich, with tender, juicy meat retaining its original flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Vegetable Assortment

  Vegetable Medley is a colorful dish featuring a selection of fresh seasonal vegetables such as carrots, cucumbers, and broccoli. After careful washing and cutting, the vegetables retain their natural flavors. The preparation is simple—lightly tossed to preserve the texture and nutrients of each vegetable, resulting in a refreshing taste.
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  Premium Intangible Cultural Heritage Claypot Rice with Cured Meats

  Premium intangible cultural heritage腊味煲仔饭 features优质 rice with traditional cured meats like sausage and pork, steamed in a clay pot with greens and a touch of soy sauce. The bottom layer forms crispy rice crust, infused with rich aroma from the cured meats.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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