Da Ju Teiban烧 (Jingkai Yongwang Store)
Western cuisine · ⭐ 4.2
Level 1, A Hall, AEON Mall Wuhan Jingkai, No. 408 Jiangcheng Avenue (opposite Starbucks)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Level 1, A Hall, AEON Mall Wuhan Jingkai, No. 408 Jiangcheng Avenue (opposite Starbucks). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Iron Plate Squid with Celery, Spicy Braised Soft Bone Meat and Korean Fried Chicken Combo, Fresh Scallop with Vermicelli in Original Broth.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.2
- Address: Level 1, A Hall, AEON Mall Wuhan Jingkai, No. 408 Jiangcheng Avenue (opposite Starbucks)
- Popular dishes: XO Sauce Iron Plate Squid with Celery, Spicy Braised Soft Bone Meat and Korean Fried Chicken Combo, Fresh Scallop with Vermicelli in Original Broth, Braised Okra with Sauce, Thai Basil Meat Sauce Fried Rice
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Dishes
XO Sauce Iron Plate Squid with CelerySquid and celery stir-fried on a hot plate with XO sauce, offering a savory and slightly spicy flavor.
Spicy Braised Soft Bone Meat and Korean Fried Chicken ComboMade with pork soft bones and chicken thighs, marinated in spiced broth then battered and deep-fried. Crispy exterior, juicy interior, combining savory braised flavor with spicy kick.
Fresh Scallop with Vermicelli in Original BrothFresh scallops steamed with vermicelli in a light broth, preserving natural flavor and tenderness.
Braised Okra with SauceBraised Okra with Sauce is a Chinese dish made with okra as the main ingredient, cooked with soy sauce, sugar, and cooking wine over medium heat. The okra has a smooth texture, and the sauce is rich and delicious.
Thai Basil Meat Sauce Fried RiceThai Basil Meat Sauce Fried Rice is made with rice, minced pork, Thai basil, and seasonings. It has a rich flavor with the distinct aroma of Thai basil and a slightly spicy taste.
Stir-Fried Bean SproutsA light and fresh dish made by stir-frying bean sprouts with minimal seasoning, highlighting their crisp texture and natural flavor.
Australian Prime Sirloin SteakAustralian prime ribeye steak made from imported Australian sirloin, with outer fat and membrane intact, simply marinated and seared at high heat. Tender center with a flavorful Maillard crust.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Crispy Frog with Green Onion and Chili OilCrispy Frog with Green Onion and Chili Oil is a Sichuan dish made with frog, green onion, chili oil, and spices. The frog is fried until crispy and tender, and served with a special chili oil and seasoning.
Korean Kimchi Pork BellyPork belly slices stir-fried with Korean kimchi, the sourness blending with the pork's fat to create a unique flavor. Garlic, ginger, and chili powder are typically added for aroma.
Korean Kimchi Pork Belly with RiceKorean Kimchi Pork Belly with Rice consists of pork belly, Korean-style kimchi, and rice. The pork is pan-fried or stewed, and served with pickled Korean kimchi, offering a rich and flavorful taste.
Korean Honey Fried ChickenKorean honey fried chicken features crispy fried chicken coated in a sweet and spicy sauce made from honey, soy sauce, garlic, and chili paste.
Pan-Seared Basa FishBasa fish is marinated and pan-fried until golden on both sides, keeping the flesh tender and flavorful.
Shark Fin Golden CakeA delicate dish made with shark fins and eggs, steamed to perfection for a smooth and nutritious texture.
Golden Potato PancakeA golden potato pancake made by mixing mashed potatoes with eggs, flour, and green onions, then pan-fried until crispy and golden.
Black Pepper Filet MignonBlack pepper filet mignon steak is made with filet mignon as the main ingredient, paired with a black pepper sauce. The steak is made from beef tenderloin, marinated and then pan-seared to the desired doneness, then stir-fried with a sauce composed of black pepper, onions, garlic, and beef stock, resulting in a tender texture and rich flavor.
Black Sesame Pudding JellyBlack sesame pudding jelly is made from black sesame paste, milk, and agar, cooked and then cooled to solidify. It has a smooth, silky texture with rich black sesame aroma and creamy sweetness.