Nuoya Fang Zhou (Chengkang Bridge Store)
小吃快餐 · ⭐ 4.3
No. 53–2 Chengkang Road, Chengjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 53–2 Chengkang Road, Chengjiang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Taro Balls Black Rice Porridge, Taiwanese Braised Pork Rice Combo, Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 53–2 Chengkang Road, Chengjiang Subdistrict
- Popular dishes: Colorful Taro Balls Black Rice Porridge, Taiwanese Braised Pork Rice Combo, Glutinous Rice Cake, Signature Juicy Pan-Fried Dumplings, Dim Sum
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Dishes
Colorful Taro Balls Black Rice PorridgeA nutritious and colorful breakfast or dessert made with black rice and chewy, multicolored taro balls.
Taiwanese Braised Pork Rice ComboA flavorful rice dish featuring slow-cooked pork and chicken in savory sauce, served over steamed rice.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Signature Juicy Pan-Fried DumplingsFresh pork and scallion filling wrapped in dough, pan-fried until golden and crispy, with a juicy, flavorful center.
Dim SumDim sum refers to a variety of small dishes, often served in steamer baskets or on small plates, popular in Chinese cuisine for breakfast or tea time.
Beef Salted Egg Yolk PorridgeA savory porridge made with tender beef and salted egg yolk, simmered in rice for a rich, comforting flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Nuo Ya Fang PorridgeA nourishing porridge made from glutinous rice, lotus seeds, lily bulbs, and red dates, offering a soft, sweet taste and rich nutrition.
Shrimp Dumpling NoodlesA Chinese home-style dish featuring fresh shrimp and handmade dough dumplings, simmered in a savory broth for a rich and satisfying meal.
Black Rice Red Date Longan PorridgeA nourishing porridge made from black rice, red dates, and longan, slow-cooked to a smooth, sweet consistency.