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wvolla Brunch & Bar (Daxue Road Branch)

Western cuisine · ⭐ 4.6

No. 118 Jinjia Road (approximately 30 meters on foot from Daxue Road)

Dishes

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  Wvolla's Secret Roasted Spring Chicken

  Fresh spring chicken marinated in a secret sauce and slowly roasted to perfection, resulting in crispy skin and tender, juicy meat with rich aroma.
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  Thick-cut Salmon Avocado Salad

  Thick-cut salmon with avocado and mixed greens, dressed in lemon olive oil dressing, cold preparation, rich in flavor and nutrition.
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  Creamy Bacon Mushroom Pasta

  Creamy bacon mushroom pasta made with pasta, bacon, and fresh mushrooms, seasoned with creamy sauce. Bacon and mushrooms are sautéed, then mixed with cream to create a rich sauce, finally combined with cooked pasta.
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  Creamy Mushroom Bread Soup

  A rich and creamy soup made with mushrooms, bread, and cream, perfect for a comforting meal.
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  Sichuan-Style Roasted Pepper Sauce with Thick Beef Tongue

  Thick beef tongue served with a spicy, smoky roasted pepper sauce, a signature Sichuan dish that balances heat and depth of flavor.
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  Plum Powder Fried Sweet Potato Strips

  Fried sweet potato strips coated in plum powder, offering a crispy texture and tangy-sweet flavor.
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  Smoked Salmon Benedict

  Smoked salmon Benedict is a Western breakfast dish featuring main ingredients such as smoked salmon, poached egg, English muffin, and hollandaise sauce. The preparation involves baking the muffin, then stacking it with smoked salmon and poached egg, and finally drizzling with hollandaise sauce.
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  Ox Bone Marrow Black Truffle Mushroom Rice

  Ox bone marrow, black truffle, and mushrooms are mixed into fragrant rice for a rich, savory dish.
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  Sirloin Steak with Oatmeal Salad

  Grilled sirloin steak served with a fresh oatmeal-based salad for a balanced and nutritious meal.
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  Sunshine Breakfast Platter

  A healthy breakfast platter featuring fried eggs, bacon, grilled tomatoes, toast, and fresh fruit—perfect for a bright morning start.
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  Black Truffle Beef Potato Tartare

  A refined dish featuring tender beef mince and crispy potato tartare, topped with fresh tomato, onion, and black truffle sauce for a luxurious bite.
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  Truffle Salami Mushroom Pizza

  A thin-crust pizza topped with tomato sauce, salami, fresh mushrooms, and truffle slices, baked to golden perfection.
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  Truffle Scallops with Beefsteak Mushrooms in Oatmeal

  Truffle scallops with beefsteak mushrooms in oatmeal is a dish made with scallops, beefsteak mushrooms, and truffles, cooked together with oatmeal. The ingredients are fresh and the flavor is rich.

Reviews

• humble_lima_bean
  Honestly didn't know Beijing had a legit Sri Lankan spot until this place popped up recently. They're calling themselves the first Sri Lankan restaurant in the city but that's kinda underselling it — they're really the only real-deal Sri Lankan place in all of mainland China. The only other one on the same level is over in Hong Kong. There's another spot in Shanghai run by a Sri Lankan guy but it's more like Sri Lankan vibes than actual Sri Lankan food, and some Bangladeshi and Indian places in Guangzhou throw "Sri Lankan" on the menu but it's not the same thing. The space isn't huge but they've got a nice little island/South Asian feel to it, plus a private room in the back. All three staff at the front are Sri Lankan and their Mandarin is honestly super good. Went for the three most iconic Sri Lankan dishes. First up was the chicken kottu. If there's one flavor that screams Sri Lankan street food, it's kottu. It's not just the national dish, it's basically a whole audio experience — on the streets of Lanka you can hear the cooks chopping up the flatbreads on a hot griddle with two metal blades, like a rhythm going. The magic is in the godamba roti, this super chewy Sri Lankan flatbread that gets chopped up and tossed with tons of fresh veggies, eggs, and a special curry at high heat. Cinnara's chicken kottu is 58 yuan and comes with a sunny-side-up egg and a grilled chicken leg on the side, so it's basically a street-style kottu but leveled up. The shredded roti soaked up all the curry flavor and was incredible, and I couldn't stop eating the chicken leg — super juicy and the spices were on point. The dish comes with three sauces, this dark curry and this red one that had a nice kick, plus a mint yogurt sauce that's super refreshing and cuts through the richness. Loved the vibe here and the food was genuinely something different. If you're looking to try actual Sri Lankan food in Beijing, this is the place.