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Ayu BBQ Pork Belly (Kangzhuang Meidi Branch)

Barbecue · ⭐ 3.9

No. 510, Kangzhuang Meidi, Dazhulin

Dishes

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  Large Chicken Skewers

  Grilled chicken skewers made with fresh thigh meat, marinated and cooked on bamboo sticks using soy sauce, rice wine, ginger, and garlic for flavor.
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  Grilled Small Steamed Buns

  Baked small steamed buns are made by baking fermented dough until golden brown. Main ingredients include flour, water, yeast, and a little sugar. The dough is first fermented, shaped, then baked.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Zucchini

  Grilled zucchini is a dish featuring zucchini as the main ingredient. Slice or cut zucchini into strips, toss with oil, salt, and seasonings, then bake on an oven rack until lightly charred on the outside and tender inside.
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  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Roasted Potato Slices

  Freshly sliced potatoes roasted until crispy outside and tender inside, offering a natural and savory flavor.
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  Grilled Rice Cake

  A traditional Chinese snack made by grilling glutinous rice cakes until golden and soft, often served with sweet toppings like syrup or sesame.
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  Roasted Konjac Chips

  Roasted konjac chips made from konjac root, lightly seasoned and baked for a crispy, low-calorie snack.
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  Black Pepper Meat Skewers

  Grilled meat skewers marinated in black pepper and soy sauce, offering a savory and aromatic flavor.

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